Quick Meat Trimmer

Fat Cap, Silver Skin Trimmer, Comp Chicken Skin

• Hold the meat with one hand and trim with the other hand with the blade parallel to the cutting surface. Take long passes versus chipping away at the fat. For silver skin, score the fat to get below the layer before trimming
• For use with all fat cap laden meats i.e. brisket, pork shoulder, whole strip loin, whole porterhouse, and whole rib-eye
• Great for hunters for trimming away silver skin
• Dimensions: 17.78 x 7.62 x 8.89 cm